Publications

Taste of Ukrainian Carpathians Gastronomic Tour in Lviv

Quality rest you can get in Ukraine. Lvivites and guests of the city are invited to a unique tasting event  – ...

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From the World’s Best Restaurants to a Carpathian farm: How a Frenchman Started Eco-production in Ukraine and United Ukrainians Around it

A Frenchman, Oreste Del Sol, has been living in Ukraine for 26 years. He has set up an eco-farm Zelenyi Hai (G...

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Lekvar Museum in Vynohradovo Area Draws in Tourists

Lekvar museum was opened in Botar back in 2012. Today, it has at least 15 types of jams from various fruit and...

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Agronomist Bohdan Kostiv, “My Motto is “Do Not Harm!”

Bohdan Kostiv’s farming household is known far beyond the farmer’s native Zolochiv district. His products are ...

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Lekvar, honey dragee and palinka – food products made by more than 20 unique producers from the Taste of the Ukrainian Carpathians

"Authenticity, quality and taste" are the words that best describe the Taste of the Ukrainian Carpathians. ...

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Two Katerynas’ Farm Unites Eastern and Western Ukraine

Is it possible for a woman to start a business from scratch with just a strong determination to  m...

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Elitphito Natural Oils at BioFach 2018 Organic Food Trade Fair

Biofach 2018 International Organic Food Trade Fair in Nuremberg, Germany, gathers organic market players every...

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“Swiss Hut” with Organic Products Opens its Doors at Shevchenkivskyi Hai

  "The project that was started and presented in Lviv by Carpathian Taste PU runs 5-6 years ahead of c...

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Gastronomic Tourism in Lviv Region – Cheese Tasting at Eco Gazda Cheese Farm

Gastronomic tours are gaining popularity in Ukraine. More and more locals and guests from abroad who come ...

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