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Recipes

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Khust-style Tocan with Bryndza

Tocan recipe has not changed for centuries, yet you will feel the differences and specificity of taste if you ...

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Carpathian Cuisine – Mamalyga

A filling porridge from the Carpathian locals made with corn flour. It's not only a meal for the mountainous p...

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Huslianka: Carpathian yogurt

The Carpathian region is rich in delicious authentic products. Amid the local nature and mountains, the locals...

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Kostiv Organic Amaranth Drink

Amaranth is super rich in elements that are good for your health, including lysine, which is a source of potas...

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Banosh – a Recipe from the Carpathian Hutsuls

Banosh is one of the main hutsul dishes. Banosh is easy to make – the only secrets are natural products and a ...

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Hungarian Bograch-Goulash from Berehovo

Bograch-goulash, a famous thick soup made of different sorts of meat, has various recipes and cooking technolo...

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